In 2020, we are offering financial assistance through a Targeted Small Grants Program (TSG Program). Up to $3 million will be available for grants for innovative fresh food retail and food system enterprises that seek to improve access to healthy food in underserved areas.
Grants will range from $20,000 to $200,000.
Grants could assist projects with a variety of aspects of retail or enterprise development, renovation, and expansion. The grants will be one-time investments of capital into a food retail or food enterprise project in order to address higher costs and initial barriers to entry in underserved areas across the country.Download the Request for Applications (RFA)
- RFA Info Session Webinar- Recording
- Frequently Asked Questions (FAQ)
- Online Grants Portal Registration and Application Guide