In 2020, we are offering financial assistance through a Targeted Small Grants Program (TSG Program). Up to $3 million will be available for grants for innovative fresh food retail and food system enterprises that seek to improve access to healthy food in underserved areas.
Grants will range from $20,000 to $200,000.
Grants could assist projects with a variety of aspects of retail or enterprise development, renovation, and expansion. The grants will be one-time investments of capital into a food retail or food enterprise project in order to address higher costs and initial barriers to entry in underserved areas across the country.
Download the Request for Applications (RFA) Apply Now
Resources
- RFA Info Session Webinar: June 2 at 2pm EST
No registration to join—simply click the link: bit.ly/WebinarJune
A recording of the webinar will be accessible using the same link. - Frequently Asked Questions (FAQ)
- Online Grants Portal Registration and Application Guide