Technical Assistance

Technical Assistance (TA) will be available to eligible organizations that are planning a food retail or enterprise project that aligns with the goals of America’s Healthy Food Financing Initiative.

TA will be provided to eligible organizations where expert guidance would further clarify and advance a project that supports HFFI goals and priorities. TA resources may include support with capacity building; identifying food access needs and potential interventions; project planning; market studies; feasibility studies; business planning; financial modeling; appraisals; and community or customer engagement.

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