A Catalyst for Change
Grantee Perspectives on the HFFI Targeted Small Grants Program
Grantee Perspectives on the HFFI Targeted Small Grants Program
Grants Will Support Early-Stage Projects Designed to Increase Food Access in 45 Rural, Urban, and Tribal Communities Nationwide
The U.S. Department of Agriculture (USDA) and Reinvestment Fund announced the latest expansion of America’s Healthy Food Financing Initiative (HFFI), a nationwide program created to provide local solutions to increase food access in communities.
Reinvestment Fund is inviting applications for grant awards through the Healthy Food Financing Initiative (HFFI) Planning Grant Program, a new program that will provide grants to eligible organizations to support healthy food retail or food retail supply chain projects that are in early-stage planning and predevelopment phases.
Multi-Million Dollar Grants Will Support 16 Food Financing Programs Serving Rural, Urban, Tribal Communities Nationwide
The 2014 Flint Water Crisis, compounded by the closure of two major grocery stores by 2015, left North Flint residents exposed to dangerous levels of lead and without access to affordable, fresh food.
When the small “farmers market” style store that served the Oxford, Mississippi community for over 30 years closed in 2016, the neighborhood was left with limited access to fresh foods. Chicory Market, a full-service community grocery store, took over the space in 2017.
USDA and Reinvestment Fund will invite applications for the Local and Regional Healthy Food Financing Partnerships Program beginning Aug 1, 2023. The $30 million in HFFI Partnerships Program grants is available through the Biden-Harris Administration’s American Rescue Plan.
Erica Williams founded A Red Circle, a North St. Louis County, Missouri-based nonprofit, in 2017. A Red Circle promotes community betterment in North County through a racial equity lens. In 2022, the organization was awarded a Healthy Food Financing Initiative (HFFI) grant to support the development of its first grocery store project—a community-owned grocery store named People’s Harvest, which will include access to affordable groceries, cold storage space for Black farmers, a community learning space, and more.
To expand access to healthy foods within underserved communities, Representative Barbara Lee (CA-12), joined by Representatives Shontel Brown (OH-11), Dwight Evans (PA-03) and Senators Bob Casey (D-PA) and Kristen Gillibrand (D-NY) introduced the Healthy Food Financing Initiative (HFFI) Reauthorization Act of 2023.