To expand access to healthy foods within underserved communities, Representative Barbara Lee (CA-12), joined by Representatives Shontel Brown (OH-11), Dwight Evans (PA-03) and Senators Bob Casey (D-PA) and Kristen Gillibrand (D-NY) introduced the Healthy Food Financing Initiative (HFFI) Reauthorization Act of 2023.
Reinvestment Fund today announced $22.6 million in financial assistance awards to 134 projects through the 2021 round of America’s Healthy Food Financing Initiative’s (HFFI) Targeted Small Grants Program. The 2021 round is the largest since the program launched in 2018.
The Secretary of Agriculture Tom Vilsack announced the U.S. Department of Agriculture’s framework for shoring up the food supply chain and transforming the food system to be fairer, more competitive, and more resilient. USDA efforts to create more and better markets will benefit both producers and consumers, as well as address longstanding issues intensified by the pandemic. This framework includes an investment of $155 million to expand America’s Healthy Food Financing Initiative (HFFI) with resources from the American Rescue Plan Act of 2021 and other relief legislation. HFFI is administered by Reinvestment Fund on behalf of USDA Rural Development to improve access to healthy food in underserved areas.
Reinvestment Fund is inviting applications for grant awards and technical assistance through the 2021 round of the America’s Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program. Funding for the HFFI Targeted Small Grants Program is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. Reinvestment Fund serves as the national fund manager for the HFFI program at USDA. The 2021 HFFI round is offering at least $4 million in grant funds for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
MARSH Grocery Cooperative will sell locally grown produce, bulk dry goods and other organic food on a sliding scale, based on what each customer can afford. The nonprofit’s employees are also partial owners who live in the surrounding neighborhood and help manage the organization.
Multiple speakers at the groundbreaking spoke about Peathon Massey, a 70-year Flint resident who wanted to see the opening of the city’s first co-op grocery store but died shortly before its opening at age 93.
The California Indian Museum and Cultural Center is using a significant USDA grant to reconnect these tribal community members to traditional knowledge and practices, including foodways.
With new funding, African Economic Development Solutions hopes to foster culture and community with a Pan-African immigrant cooperative market.
Reinvestment Fund today announced $3 million in financial assistance awards to 20 projects through the 2020 round of America’s Healthy Food Financing Initiative’s (HFFI) Targeted Small Grants Program. Funding for the HFFI grants program is provided by the United States Department of Agriculture (USDA), authorized by the 2014 Farm Bill. The program supports projects that are designed to improve access to fresh, healthy food through food retail.
Reinvestment Fund is inviting applications for grant funding through the 2020 round of the Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program. Funding for the HFFI Targeted Small Grants Program is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. Reinvestment Fund serves as the national fund manager for the HFFI program at USDA. The 2020 HFFI round significantly increases the available funding compared to the previous round, offering $3 million in grant funds for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.