WHO IS ELIGIBLE:Â
HFFI Partnerships Program will fund initiatives that fit these criteria:
- Regional, state, or local public-private partnerships that are organized to improve access to fresh, healthy foods and provide financial and technical assistance to Eligible Projects.
- Public-private partnerships containing at least two entities, one of which must be a public entity such as a local, state, or tribal government, authority, or agency. The other partner(s) may be entities such as nonprofit organizations, private businesses, foundations and funders’ collaboratives, community development financial institutions, credit unions, community development organizations, food policy councils, food systems and food access organizations, among others.
Applicant entities must demonstrate how their proposed Partnership currently or will contribute to healthy food access through the availability of an assortment of both Staple and Perishable Foods for retail sale at SNAP authorized retailers in eligible underserved areas.
Check Eligibility Here
Please read the RFA for a full description of eligibility requirements.
WHAT IS AVAILABLE:Â
- Capacity Building grants between $200,000 and $1,000,000
- Credit Enhancement grants between $500,000 and $3,000,000
Eligible Partnerships may apply for one or both types of activities as part of their grant application. Total grant award amounts (Capacity Building and Credit Enhancement activities combined) may be up to $3,000,000 total per award. For definitions of the two funding types available, please refer to the RFA.
WEBINAR:Â
Reinvestment Fund will host an informational webinar at 1:00 PM ET on Tuesday, July 21, 2026 to provide potential applicants with an overview of the RFA, the application process, information on how to navigate the online submission process, and to answer questions about the program.
To register for the webinar, please use the link below:Â
Register For the Webinar
After July 21, the webinar recording and slides will be uploaded here, and answers to questions asked during the webinar will be made available in the FAQ.