Success Stories

The Tsabetsaye family improves the food landscape of a small rural desert community in New Mexico through made-from-scratch, chef-prepared meals, baked goods, tailored butcher-cut meat, and other Native American staples. Major Market Inc. – Eat & Go, owned by the Tsabetsaye family, is one of the few Native-owned brick-and-mortar businesses in Zuni Pueblo, NM that provides fresh local food.

In 2023, the Dorchester Food Co-op opened its doors in Boston’s largest and most diverse neighborhood, fulfilling a vision of more than a decade in the making.

In the heart of Lebanon, Kansas, Main Street Mercantile (F.K.A. Ladow’s Market) has long been more than just a grocery store—it has been a lifeline for the community.

In the heart of Bend, Oregon, a movement is thriving—one that is dedicated to strengthening the local food system and ensuring that fresh, nutritious, and sustainably produced food is accessible to the booming region.

In the heart of Duluth, Minnesota, Ecolibrium3 (Eco3) has been a driving force behind neighborhood-based development, fostering sustainability and economic strength in the Lincoln Park (LNPK) community.

Farm Link Hawai’i, an O’ahu-based company, was founded in 2015 by once software engineer, Rob Barreca. Rob made a career pivot driven by his passion to address the nation’s inadequate food system under the training of GoFarm Hawai’i, which helps people pivot towards farming mid-career.

Grantee Perspectives on the HFFI Targeted Small Grants Program

The 2014 Flint Water Crisis, compounded by the closure of two major grocery stores by 2015, left North Flint residents exposed to dangerous levels of lead and without access to affordable, fresh food.

When the small “farmers market” style store that served the Oxford, Mississippi community for over 30 years closed in 2016, the neighborhood was left with limited access to fresh foods. Chicory Market, a full-service community grocery store, took over the space in 2017.

Erica Williams founded A Red Circle, a North St. Louis County, Missouri-based nonprofit, in 2017. A Red Circle promotes community betterment in North County through a racial equity lens. In 2022, the organization was awarded a Healthy Food Financing Initiative (HFFI) grant to support the development of its first grocery store project—a community-owned grocery store named People’s Harvest, which will include access to affordable groceries, cold storage space for Black farmers, a community learning space, and more.