Reinvestment Fund is inviting applications for grant awards and technical assistance through the 2021 round of the America’s Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program.
Across the country, the shameful reality of limited access to healthy food plagues historically marginalized communities. It is an issue that is rooted in discriminatory policies and disinvestment, and is reflected in the 27.6 million people living in places with inequitable and inadequate access to healthy food, according to our research on supermarket access disparities in the contiguous United States. In cities like Atlanta, supermarket development has notoriously followed patterns of redlining, a discriminatory lending practice beginning in the 1930s, as retailers concentrated development in wealthy, white communities while avoiding low-income neighborhoods and communities of color.
MARSH Grocery Cooperative will sell locally grown produce, bulk dry goods and other organic food on a sliding scale, based on what each customer can afford. The nonprofit’s employees are also partial owners who live in the surrounding neighborhood and help manage the organization.
Multiple speakers at the groundbreaking spoke about Peathon Massey, a 70-year Flint resident who wanted to see the opening of the city’s first co-op grocery store but died shortly before its opening at age 93.
The California Indian Museum and Cultural Center is using a significant USDA grant to reconnect these tribal community members to traditional knowledge and practices, including foodways.
With new funding, African Economic Development Solutions hopes to foster culture and community with a Pan-African immigrant cooperative market.
Reinvestment Fund today announced $3 million in financial assistance awards to 20 projects through the 2020 round of America’s Healthy Food Financing Initiative’s (HFFI) Targeted Small Grants Program. Funding for the HFFI grants program is provided by the United States Department of Agriculture (USDA), authorized by the 2014 Farm Bill. The program supports projects that are designed to improve access to fresh, healthy food through food retail.
Reinvestment Fund is inviting applications for grant funding through the 2020 round of the Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program. Funding for the HFFI Targeted Small Grants Program is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. Reinvestment Fund serves as the national fund manager for the HFFI program at USDA. The 2020 HFFI round significantly increases the available funding compared to the previous round, offering $3 million in grant funds for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.
Velma Wilson has always loved a good challenge and has devoted the past seven years of her professional career to creating opportunity for Quitman County and its residents.
While grocers struggle amid consolidations, a coalition supports innovative ways to deliver fresh food to underserved rural areas.