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Healthy Food Financing Initiative Announces $3 Million Available in Funding

Reinvestment Fund is inviting applications for grant funding through the 2020 round of the Healthy Food Financing Initiative (HFFI) Targeted Small Grants Program. Funding for the HFFI Targeted Small Grants Program is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill. Reinvestment Fund serves as the national fund manager for the HFFI program at USDA. The 2020 HFFI round significantly increases the available funding compared to the previous round, offering $3 million in grant funds for food retail and food enterprises working to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.

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Austin Fresh Produce Provider Lands $185K Grant

A program designed to bring fresh fruits and vegetables to Austin through weekend popup shops recently received a federal grant that could help it become a more permanent presence in the community. The Austin Grocery Initiative, which is a collaboration between Forty Acres Fresh Market and the Westside Health Authority, received $185,000 in financial assistance from Healthy Food Financing Initiative, a new grants program through the United States Department of Agriculture. The Austin Grocery Initiative was one of 23 grantees awarded financial and technical assistance grants.

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Reinvestment Fund’s HFFI Supports Food Access Across the Nation

Forty million Americans still live without easy access to fresh and healthy food options. But not if the Healthy Food Financing Initiative(HFFI), which provides financial assistance and technical assistance to food access projects, has anything to say about it. Set into motion by the Agricultural Act of 2014, the HFFI is a public-private partnership headed by Reinvestment Fund on behalf of USDA (United States Department of Agriculture).

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Erie Downtown Development Corporation Receives Grant to Help Develop Culinary Arts District

The Erie Downtown Development Corporation (EDDC) is among 13 organizations receiving a grant from an United States Department of Agriculture (USDA) program to help develop its Culinary Arts District in downtown Erie. A total of $400,000 in technical assistance awards was provided to the recipients from the Healthy Food Financing Initiative’s (HFFI) inaugural grants program.

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Cincinnati Co-op Grocer Scheme Awarded $80,000 from Government

The US Department for Agriculture (USDA) has awarded an US$80,000 (£65,560) grant to a Cincinnati co-operative grocer. Apple Street Market is planning a a full-service, community and worker-owned grocery store on Apple Street in the city’s Northside neighbourhood, offering food access for the underserved neighbourhoods of Northside, South Cumminsville, Camp Washington, and College Hill.

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Reinvestment Fund Awards $1.8 Million to Improve Healthy Food Access in Underserved Communities

Reinvestment Fund today announced $1.8 million in financial and technical assistance awards to 23 projects through the Healthy Food Financing Initiative (HFFI) inaugural grants program. Funding for the HFFI grants program is provided by the United States Department of Agriculture (USDA), authorized by the 2014 Farm Bill. Ten projects received a total of $1.4 million in financial assistance and another 13 projects received a total of $400,000 in technical assistance awards.

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Healthy Food Financing Initiative Announces Availability of $1.8 Million in Financial and Technical Assistance

Reinvestment Fund is inviting applications for financial and technical assistance through the Healthy Food Financing Initiative’s (HFFI) inaugural grants program. Funding for the HFFI grants program is supported by the United States Department of Agriculture (USDA), authorized by the 2014 Farm Bill.  As the National Fund Manager, Reinvestment Fund will offer financial resources and expertise to eligible healthy food retail projects to expand access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities.

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