Today Reinvestment Fund announced $16.5 million in financial assistance awards to 62 food retail and food retail supply chain projects through the 2024-25 funding rounds of America’s Healthy Food Financing Initiative (HFFI) Food Access and Retail Expansion (FARE) Fund.
Grants Will Provide One-Time Investments to Projects Increasing Food Access in 14 Rural, Urban, and
Tribal Communities
Grants Will Support Early-Stage Projects Designed to Increase Food Access in 45 Rural, Urban, and Tribal Communities Nationwide
The U.S. Department of Agriculture (USDA) and Reinvestment Fund announced the latest expansion of America’s Healthy Food Financing Initiative (HFFI), a nationwide program created to provide local solutions to increase food access in communities.
Reinvestment Fund is inviting applications for grant awards through the Healthy Food Financing Initiative (HFFI) Planning Grant Program, a new program that will provide grants to eligible organizations to support healthy food retail or food retail supply chain projects that are in early-stage planning and predevelopment phases.
Multi-Million Dollar Grants Will Support 16 Food Financing Programs Serving Rural, Urban, Tribal Communities Nationwide
USDA and Reinvestment Fund will invite applications for the Local and Regional Healthy Food Financing Partnerships Program beginning Aug 1, 2023. The $30 million in HFFI Partnerships Program grants is available through the Biden-Harris Administration’s American Rescue Plan.
To expand access to healthy foods within underserved communities, Representative Barbara Lee (CA-12), joined by Representatives Shontel Brown (OH-11), Dwight Evans (PA-03) and Senators Bob Casey (D-PA) and Kristen Gillibrand (D-NY) introduced the Healthy Food Financing Initiative (HFFI) Reauthorization Act of 2023.
Reinvestment Fund today announced $22.6 million in financial assistance awards to 134 projects through the 2021 round of America’s Healthy Food Financing Initiative’s (HFFI) Targeted Small Grants Program. The 2021 round is the largest since the program launched in 2018.
The Secretary of Agriculture Tom Vilsack announced the U.S. Department of Agriculture’s framework for shoring up the food supply chain and transforming the food system to be fairer, more competitive, and more resilient. USDA efforts to create more and better markets will benefit both producers and consumers, as well as address longstanding issues intensified by the pandemic. This framework includes an investment of $155 million to expand America’s Healthy Food Financing Initiative (HFFI) with resources from the American Rescue Plan Act of 2021 and other relief legislation. HFFI is administered by Reinvestment Fund on behalf of USDA Rural Development to improve access to healthy food in underserved areas.